Top of the page

Dry Sausage Auvergne IGP Auvernou Flowpack 0,25kg Box w/8 Pcs

Item No. ICH0WW0000416
Dry sausage from Auvergne, made from natural pork casings. Firm and soft, they offer a delicious moment of sharing! Who is Auvernou? Auvernou is the dry-cured sausage brand for travellers. It's by their side on their daily journeys, at work and on holiday. The brand invites visitors to our site to

Description

Dry sausage from Auvergne, made from natural pork casings. Firm and soft, they offer a delicious moment of sharing!

Who is Auvernou?
Auvernou is the dry-cured sausage brand for travellers. It's by their side on their daily journeys, at work and on holiday. The brand invites visitors to our site to embark on a dream journey that lets their imagination go wild, transporting them to the 4 corners of the world for fabulous gourmet getaways!

Specifications

Brands
Auvernou
Certifications
BRCIGP
Preservation
Dried
Storage Temperature
Chilled General 4°C
Unit of Measure
Piece

Reviews (0)

There are no reviews yet.

Dry Sausage Auvergne IGP Auvernou Flowpack 0,25kg Box w/8 Pcs

Item No. ICH0WW0000416
Dry sausage from Auvergne, made from natural pork casings. Firm and soft, they offer a delicious moment of sharing! Who is Auvernou? Auvernou is the dry-cured sausage brand for travellers. It's by their side on their daily journeys, at work and on holiday. The brand invites visitors to our site to

Description

Dry sausage from Auvergne, made from natural pork casings. Firm and soft, they offer a delicious moment of sharing!

Who is Auvernou?
Auvernou is the dry-cured sausage brand for travellers. It's by their side on their daily journeys, at work and on holiday. The brand invites visitors to our site to embark on a dream journey that lets their imagination go wild, transporting them to the 4 corners of the world for fabulous gourmet getaways!

Specifications

Brands
Auvernou
Certifications
BRCIGP
Preservation
Dried
Storage Temperature
Chilled General 4°C
Unit of Measure
Piece

Reviews (0)

There are no reviews yet.