Dry Ham Bayonne IGP by Maison Loste is a traditional French ham produced under the protected geographical indication (IGP) for Bayonne. Aged for a minimum of 10 months, this boneless format is vacuum-packed and ready for slicing, offering a balance of authenticity and practicality.

Detailed Information

Crafted in the Adour basin from French pork and locally sourced salt, this ham is air-cured using regional methods that ensure a mild, nuanced flavor. The 10-month maturation imparts a tender texture and delicate aroma with subtle nutty and sweet notes. Boneless and vacuum-packed, it is ideal for efficient slicing and foodservice use.

Who is Maison Loste?

Maison Loste has been producing artisanal charcuterie since 1866, emphasizing regional traditions and premium ingredients. Their IGP-certified Bayonne ham reflects a commitment to quality and authenticity, making it a reliable choice for gourmet retailers and professional kitchens.

Storage and Usage Instructions

• Store between 0°C and +5°C.

• Slice thinly and serve at room temperature.

• Once opened, keep well-wrapped and refrigerated; consume within recommended time.