Coppa Half Piece by Loste is a dry-cured pork specialty made from the neck cut, seasoned and air-dried using traditional methods. Supplied vacuum-packed in a box of four half pieces totaling approximately 1.5kg, it is ideal for slicing and charcuterie use.

Detailed Information

This French-made coppa is seasoned with salt and spices, then slowly cured to develop a firm texture and complex, mildly spiced flavor. The marbled cut provides visual appeal and a balanced fat-to-lean ratio, making it suitable for fine slicing in deli counters, antipasti, or premium charcuterie boards.

Who is Maison Loste?

Maison Loste is a heritage French charcuterie producer known for crafting high-quality cured meats using traditional techniques and carefully selected pork. Their products are widely used in foodservice and specialty retail for their consistency and artisanal character.

Storage and Usage Instructions

• Store between 0°C and +5°C.

• Slice thinly before serving.

• Once opened, wrap in breathable material and refrigerate.