Cooked Ham Superior Castelou Rindless Vac-Pack 7,5kg
Description
Cooked Ham Superior Rindless by Castelou is a traditional French ham made from selected pork legs, fully cooked and presented without rind. Supplied in a 7.5kg vacuum-packed format, this ham is tailored for high-yield slicing in foodservice and retail environments.
Detailed Information
Prepared from boneless pork leg and gently cooked for a moist, tender texture, this ham offers a mild, balanced flavor with a smooth surface and uniform sliceability. The absence of rind allows for reduced waste and enhanced presentation, making it ideal for sandwiches, buffets, and deli counters.
Who is Castelou?
Castelou is a French producer specializing in traditional cooked and cured meats for the professional market. Known for its commitment to quality and practicality, Castelou delivers reliable charcuterie solutions tailored for foodservice operations.
Storage and Usage Instructions
Store between 0°C and +4°C.
Slice as needed; serve cold or gently warmed.
Once opened, keep covered and refrigerated; consume within the recommended shelf life.
Specifications
- Brands
- Castelou
- Storage Temperature
- Chilled General 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.
Cooked Ham Superior Castelou Rindless Vac-Pack 7,5kg
Description
Cooked Ham Superior Rindless by Castelou is a traditional French ham made from selected pork legs, fully cooked and presented without rind. Supplied in a 7.5kg vacuum-packed format, this ham is tailored for high-yield slicing in foodservice and retail environments.
Detailed Information
Prepared from boneless pork leg and gently cooked for a moist, tender texture, this ham offers a mild, balanced flavor with a smooth surface and uniform sliceability. The absence of rind allows for reduced waste and enhanced presentation, making it ideal for sandwiches, buffets, and deli counters.
Who is Castelou?
Castelou is a French producer specializing in traditional cooked and cured meats for the professional market. Known for its commitment to quality and practicality, Castelou delivers reliable charcuterie solutions tailored for foodservice operations.
Storage and Usage Instructions
Store between 0°C and +4°C.
Slice as needed; serve cold or gently warmed.
Once opened, keep covered and refrigerated; consume within the recommended shelf life.
Specifications
- Brands
- Castelou
- Storage Temperature
- Chilled General 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.



