Cooked Ham Superior 1/2 Leg with Bone & Rind by Noixfine is a premium French cooked ham made from 100% French pork (VPF). Presented bone-in with rind and vacuum-packed, this ham offers both traditional presentation and excellent slicing yield for professional use.

Detailed Information

Produced from carefully selected French pork legs, this ham is gently cooked to preserve its tenderness and natural flavor. The bone-in format enhances moisture retention and traditional character, while the rind helps maintain structure during slicing. Its subtle seasoning and consistent texture make it suitable for buffet service, deli counters, or high-volume slicing applications.

Who is Noixfine?

Noixfine is a French charcuterie specialist focused on quality cooked and cured pork products. With a commitment to using French pork and traditional production standards, Noixfine supplies professional kitchens with consistent, high-grade ham selections tailored for catering and retail.

Storage and Usage Instructions

• Store between 0°C and +4°C.

• Slice as needed; serve cold or gently warmed.

• Keep vacuum-sealed until use. Once opened, wrap well and consume within a few days.