Crottin de Chavignol AOP is a traditional French goat cheese, made exclusively from raw goat's milk and certified under the AOP designation. Originating from the Loire Valley, this small cylindrical cheese weighs approximately 70 grams and is known for its evolving texture and flavor profile throughout its maturation.

Detailed Information

Produced in the village of Chavignol, in the Sancerre region of central France, Crottin de Chavignol has been crafted since the 16th century. The cheese undergoes a natural aging process, during which its texture transitions from supple and creamy when young to firm and crumbly with age. The rind develops a natural bloom, ranging from white to blue-grey, contributing to its earthy, nutty aroma. Flavors intensify over time, offering mild lactic notes when fresh and more pronounced, tangy characteristics in its aged form.

Who is Les Frères Marchand?

Les Frères Marchand is a respected French affineur with deep roots in cheese maturation. The family business collaborates with artisanal producers across France, curating and aging cheeses that highlight regional authenticity and craftsmanship. Their expertise ensures the highest quality standards and flavor development in every product.

Storage and Usage Instructions

• Store refrigerated at +4°C.

• Allow to come to room temperature before serving to enhance flavor.

• Suitable for cheese boards, salads, or baking applications.