Boudin Noir by Maison Loste is a traditional French blood sausage made from pork, onion, and blood, pre-cooked and supplied in a tray of 15 portions under modified atmosphere packaging. Total weight is approximately 1.98kg, suitable for foodservice or deli counters.

Detailed Information

This product reflects the classic French preparation of boudin noir—soft in texture and rich in flavor, with subtle seasoning and natural sweetness from onions. The sausages are pre-cooked for convenience and require only gentle reheating before serving. Ideal as a component of traditional dishes or plated with apples, mash, or lentils.

Who is Maison Loste?

Maison Loste is a long-established French charcuterie producer recognized for its range of traditional and regional meat preparations. Their products are crafted with attention to authenticity and consistency, serving both the retail and professional catering sectors.

Storage and Usage Instructions

• Store between 0°C and +4°C.

• Reheat gently before serving; do not overcook.

• Once opened, use within a few days. Not suitable for freezing unless otherwise stated.