Andouille de Troyes by Maison Loste is a traditional French sausage made from coarsely chopped pork offal, seasoned and cooked in natural casing. Supplied in a 2.5kg MAP tray, this regional specialty is ideal for deli counters and traditional French cuisine applications.

Detailed Information

Originating from the Champagne region, Andouille de Troyes is prepared with seasoned pork stomach and intestines, carefully stuffed into a casing, then cooked slowly to achieve its distinctive dense texture and robust, savory flavor. It is traditionally served warm with mustard or lentils, or sliced cold as part of a charcuterie selection.

Who is Maison Loste?

Maison Loste, established in 1866, is a respected French charcuterie house known for preserving regional specialities and traditional techniques. Their range reflects the culinary heritage of France, produced with consistency and attention to quality.

Storage and Usage Instructions

• Store between 0°C and +4°C.

• Slice and reheat gently, or serve cold as desired.

• Once opened, keep refrigerated and consume within the recommended time.