Its rustic, full-bodied flavour blends perfectly with bitter raw salads containing dandelion and chicory, or as a seasoning for potatoes, dried beans, lentils and cheese.

Who is Huilerie Beaujolaise?
Since 1982, we have perpetuated the manufacture of virgin oils from dried fruits and oleaginous seeds. The result is a completely natural finished product.
L’Hulerie Beaujolaise also offers maceration and pressed oils, as well as fruit vinegars, each made according to their own recipes.