Souffletine Crisped Cereals Cluizel Box 2.5kg
Description
Souffletine Crisped Cereals by Michel Cluizel are finely puffed wheat flakes designed to add crisp texture to chocolate preparations, pralines, and pastry applications. Supplied in a 2.5kg box, this professional ingredient is ideal for chocolatiers, pâtissiers, and gourmet kitchens.
Detailed Information
These crisped cereals maintain their crunchy texture when combined with chocolate or creams, making them ideal for adding a delicate crunch to gianduja, praline fillings, bonbons, or layered desserts. Light and neutral in flavour, they integrate seamlessly into a variety of sweet compositions without overpowering other ingredients.
Who is Michel Cluizel?
Michel Cluizel is a French bean-to-bar chocolate producer celebrated for artisanal quality, traceable ingredients, and refined confectionery solutions. In addition to premium chocolates, their professional range includes high-quality inclusions and components for pastry and chocolate craftsmanship.
Storage and Usage Instructions
Store in a cool, dry environment between 12°C and 20°C.
Keep sealed to maintain crispness.
Incorporate directly into ganache, praline, or chocolate shells.
Specifications
- Brands
- Michel Cluizel
- Storage Temperature
- Ambient Chocolate 12°C
- Unit of Measure
- Box
Reviews (0)
There are no reviews yet.
Souffletine Crisped Cereals Cluizel Box 2.5kg
Description
Souffletine Crisped Cereals by Michel Cluizel are finely puffed wheat flakes designed to add crisp texture to chocolate preparations, pralines, and pastry applications. Supplied in a 2.5kg box, this professional ingredient is ideal for chocolatiers, pâtissiers, and gourmet kitchens.
Detailed Information
These crisped cereals maintain their crunchy texture when combined with chocolate or creams, making them ideal for adding a delicate crunch to gianduja, praline fillings, bonbons, or layered desserts. Light and neutral in flavour, they integrate seamlessly into a variety of sweet compositions without overpowering other ingredients.
Who is Michel Cluizel?
Michel Cluizel is a French bean-to-bar chocolate producer celebrated for artisanal quality, traceable ingredients, and refined confectionery solutions. In addition to premium chocolates, their professional range includes high-quality inclusions and components for pastry and chocolate craftsmanship.
Storage and Usage Instructions
Store in a cool, dry environment between 12°C and 20°C.
Keep sealed to maintain crispness.
Incorporate directly into ganache, praline, or chocolate shells.
Specifications
- Brands
- Michel Cluizel
- Storage Temperature
- Ambient Chocolate 12°C
- Unit of Measure
- Box
Reviews (0)
There are no reviews yet.



