The Semolina Wheat from Moulins Viron, available in a 25kg bag, is a high-quality semolina made from durum wheat, perfect for making pasta, couscous, and a variety of baked goods. With its fine texture and high gluten content, this semolina offers superior results in creating firm pasta with the perfect al dente texture, as well as enhancing the texture and structure of artisanal bread and pastries. Moulins Viron ensures that this semolina meets the highest standards for both professional and home cooks alike.

Detailed Information:

Semolina Wheat: Made from durum wheat, this semolina has a fine texture and is ideal for a wide range of culinary applications.

• Perfect for Pasta and Couscous: This semolina is ideal for making traditional pasta, couscous, and gnocchi, delivering a firm texture and excellent bite.
• High Gluten Content: The high gluten content provides strength and elasticity, making it a perfect addition to bread and pastry recipes, enhancing their structure and texture.
• Versatile for Baking: Use semolina in bread doughs for added texture, or in pastries and desserts for a unique flavor and firmness.

Who is Moulins Viron?

Moulins Viron is a renowned French mill, trusted for its tradition of producing high-quality flours and semolina. Their dedication to craftsmanship and sustainability ensures that every product delivers exceptional results for bakers and chefs around the world.

Storage and Usage Instructions:

Store in a cool, dry place. Use this semolina to create traditional pasta, couscous, or as a versatile ingredient in baking. For best results, combine with high-protein flours for making artisanal breads or add texture to pastries and desserts.