Praliné Gros Grains by Michel Cluizel is a premium coarse-textured nut praliné designed for gourmet pastry and chocolate applications. With a crunchy, large-grain consistency, it delivers both intense nut flavour and textural contrast for high-end desserts and confections.

Detailed Information

Made from roasted nuts and caramelized sugar, this praliné is crushed to a coarse grain size, offering a pronounced crunch and rich, toasted flavor. Ideal for use in layered pastries, chocolate fillings, bonbons, or decorative toppings where texture is essential. It can be incorporated into ganaches, mousses, or used as a base for praline feuilletine.

Who is Michel Cluizel?

Michel Cluizel is a family-owned French chocolate maker since 1948, renowned for its bean-to-bar expertise and premium ingredients. Their professional products, including pralinés, reflect a commitment to tradition, traceability, and artisanal quality.

Storage and Usage Instructions

• Store between 12°C and 20°C in a dry, odor-free location.

• Stir before use if natural oil separation occurs.

• Use directly in pastry or chocolate preparations.