Plain Olive Picholine 175 gm
Item No. ISA0TH0000024
The Picholine olive is a classic French varietal known for its firm texture and mildly briny, buttery flavor. These Plain Picholine Olives, packed in a 175g jar, are a true delicacy for olive lovers. Harvested at peak ripeness and carefully cured, they offer a delightful balance of savory and slight
Description
The Picholine olive is a classic French varietal known for its firm texture and mildly briny, buttery flavor. These Plain Picholine Olives, packed in a 175g jar, are a true delicacy for olive lovers. Harvested at peak ripeness and carefully cured, they offer a delightful balance of savory and slightly fruity notes, making them perfect for a wide range of culinary applications.
Whether served as part of a charcuterie board, added to salads, or used in Mediterranean dishes, these olives bring a touch of authentic French cuisine to the table. Their bright green color and crisp bite make them as visually appealing as they are delicious, while their mild, well-rounded taste complements both simple and complex flavors alike.
Who is the Producer?
The Picholine olive is traditionally cultivated in the south of France, where centuries of olive-growing expertise ensure high-quality yields. The careful selection and curing process used by expert producers guarantees that these olives retain their authentic flavor and firm texture, making them a favorite among chefs and gourmands around the world.
Storage and Usage Instructions:
Store in a cool, dry place before opening. Once opened, refrigerate and consume within a week for the best flavor. Enjoy them on their own, or add them to your favorite recipes for an extra burst of Mediterranean flair.
Whether served as part of a charcuterie board, added to salads, or used in Mediterranean dishes, these olives bring a touch of authentic French cuisine to the table. Their bright green color and crisp bite make them as visually appealing as they are delicious, while their mild, well-rounded taste complements both simple and complex flavors alike.
Who is the Producer?
The Picholine olive is traditionally cultivated in the south of France, where centuries of olive-growing expertise ensure high-quality yields. The careful selection and curing process used by expert producers guarantees that these olives retain their authentic flavor and firm texture, making them a favorite among chefs and gourmands around the world.
Storage and Usage Instructions:
Store in a cool, dry place before opening. Once opened, refrigerate and consume within a week for the best flavor. Enjoy them on their own, or add them to your favorite recipes for an extra burst of Mediterranean flair.
Specifications
- Storage Temperature
- Ambient General 12°C
- Unit of Measure
- Unit
Reviews (0)
There are no reviews yet.
Plain Olive Picholine 175 gm
Item No. ISA0TH0000024
The Picholine olive is a classic French varietal known for its firm texture and mildly briny, buttery flavor. These Plain Picholine Olives, packed in a 175g jar, are a true delicacy for olive lovers. Harvested at peak ripeness and carefully cured, they offer a delightful balance of savory and slight
Description
The Picholine olive is a classic French varietal known for its firm texture and mildly briny, buttery flavor. These Plain Picholine Olives, packed in a 175g jar, are a true delicacy for olive lovers. Harvested at peak ripeness and carefully cured, they offer a delightful balance of savory and slightly fruity notes, making them perfect for a wide range of culinary applications.
Whether served as part of a charcuterie board, added to salads, or used in Mediterranean dishes, these olives bring a touch of authentic French cuisine to the table. Their bright green color and crisp bite make them as visually appealing as they are delicious, while their mild, well-rounded taste complements both simple and complex flavors alike.
Who is the Producer?
The Picholine olive is traditionally cultivated in the south of France, where centuries of olive-growing expertise ensure high-quality yields. The careful selection and curing process used by expert producers guarantees that these olives retain their authentic flavor and firm texture, making them a favorite among chefs and gourmands around the world.
Storage and Usage Instructions:
Store in a cool, dry place before opening. Once opened, refrigerate and consume within a week for the best flavor. Enjoy them on their own, or add them to your favorite recipes for an extra burst of Mediterranean flair.
Whether served as part of a charcuterie board, added to salads, or used in Mediterranean dishes, these olives bring a touch of authentic French cuisine to the table. Their bright green color and crisp bite make them as visually appealing as they are delicious, while their mild, well-rounded taste complements both simple and complex flavors alike.
Who is the Producer?
The Picholine olive is traditionally cultivated in the south of France, where centuries of olive-growing expertise ensure high-quality yields. The careful selection and curing process used by expert producers guarantees that these olives retain their authentic flavor and firm texture, making them a favorite among chefs and gourmands around the world.
Storage and Usage Instructions:
Store in a cool, dry place before opening. Once opened, refrigerate and consume within a week for the best flavor. Enjoy them on their own, or add them to your favorite recipes for an extra burst of Mediterranean flair.
Specifications
- Storage Temperature
- Ambient General 12°C
- Unit of Measure
- Unit
Reviews (0)
There are no reviews yet.