Pâté Croûte Franc-Comtois with Morels and Black Mushrooms by Maison Loste is a gourmet pâté en croûte prepared with a blend of pork and poultry, enriched with morel and black mushrooms, and encased in a golden pastry shell. Supplied vacuum-packed in a 2.5kg format, it is designed for refined charcuterie presentation and slicing.

Detailed Information

This pâté draws on the culinary heritage of the Franche-Comté region, pairing delicately seasoned meats with the deep umami of morels and black mushrooms. The filling is layered and enclosed in crisp pastry, then baked and chilled. The combination of forest mushrooms and rich meat offers a complex, earthy profile and a visually striking cut. Ideal for buffets, delicatessen counters, or gourmet starters.

Who is Maison Loste?

Maison Loste is a French charcuterie house established in 1866, recognized for its commitment to traditional recipes and high-quality meats. Their pâté en croûte range showcases regional flavors and artisanal preparation, with consistent quality suited for professional foodservice.

Storage and Usage Instructions

• Store at 0°C to +4°C.

• Serve chilled or at room temperature.

• Slice cleanly with a sharp knife; keep refrigerated once opened.