This traditional countryside pâté is made by cooking pork shoulder and liver with spices, heavy cream, and a splash of brandy. Perfect for entertaining and a stunning addition to any charcuterie plate.

Who is Maison Loste?
Combining tradition and modernity, Maison Loste has been helping you entertain with 150 years of know-how. Choosing the best cuts and painstakingly replicating the techniques passed from father to son – that’s Loste savoir-faire.