Tarbouriech oysters are very unique Mediterranean oysters, from the Etang de Thau, in the south of France, where the Languedoc meets the Mediterranean sea.
Tarbouriech oysters shell turn pink due to the sun, getting a kind of ‘sunburn’.
Tarbouriech oysters have an inimitable hazelnut flavour, with sweet-iodized notes and a generous meat content to please the most demanding palates.