After their collection, the olives are calibrated and de-bitter. The Picholines are mixed with a preparation of three ingredients: mint, basil, and lemon. The aromatics give it a feeling of freshness and the lemon a touch of acidity.
 
We advise you to use the mint-basil-lemon Picholines for your aperitifs. Put them in the refrigerator for 30 minutes before serving. The crunchiness of the olive, the freshness of the mint and the lemon are extraordinary.