The Olive Oil Aglandeau from Moulins du Calanquet, presented in a 50cl bottle, is a premium, single-variety olive oil known for its exceptional quality and delicate flavor. Pressed from the Aglandeau olive, this oil offers a fruity, slightly bitter profile with subtle peppery notes, making it perfect for drizzling over salads, vegetables, grilled meats, or finishing gourmet dishes. Moulins du Calanquet’s commitment to tradition and craftsmanship ensures that this olive oil meets the highest standards of purity and flavor.

Detailed Information:

Aglandeau Olive Oil: A single-variety olive oil, offering a fruity, balanced flavor with a touch of bitterness and a peppery finish, ideal for enhancing a variety of dishes.

• Single-Variety Excellence: Made exclusively from Aglandeau olives, this oil offers a pure, distinct flavor that brings out the best in fresh salads, roasted vegetables, and meats.
• Cold-Pressed for Freshness: The olives are cold-pressed to retain their full flavor and nutritional benefits, resulting in an oil that is rich in taste and healthful properties.
• Perfect for Finishing and Cooking: Drizzle this olive oil over cooked dishes or use it as a finishing oil for salads and gourmet presentations, adding a delicate and sophisticated flavor.

Who is Moulins du Calanquet?

Moulins du Calanquet is a renowned French producer of high-quality olive oils, known for their dedication to traditional methods and the use of carefully selected olives. Their oils are crafted with attention to detail, offering superior taste and purity that reflect the rich heritage of Provence.

Storage and Usage Instructions:

Store in a cool, dark place to preserve the oil’s freshness and flavor. Use this Aglandeau olive oil for drizzling over salads, vegetables, or grilled meats, or as a finishing touch on gourmet dishes to highlight its fruity and peppery notes.