The Olive Ginger Jam from Moulin du Calanquet, available in a 1.6kg jar, is a unique blend of sweet and savory flavors, combining the richness of olives with the spicy warmth of ginger. This artisanal jam is perfect for pairing with cheeses, meats, or as a gourmet spread for breads and crackers. Crafted with care at Moulin du Calanquet, this jam offers a distinctive taste that elevates both everyday meals and gourmet occasions.

Detailed Information:

Olive Ginger Jam: A creative fusion of olives and ginger, offering a balance of sweet, savory, and spicy flavors, perfect for a variety of culinary uses.

• Unique Flavor Combination: The earthy richness of olives is complemented by the zing of ginger, creating a complex and delicious jam that can be used as a spread, dip, or accompaniment to meats and cheeses.
• Perfect for Pairing: This jam pairs beautifully with charcuterie, cheeses, or roasted meats, adding a gourmet touch to appetizers or main dishes.
• Artisanal Quality: Produced by Moulin du Calanquet, a trusted name in artisanal preserves, this jam is made with high-quality ingredients and traditional methods.

Who is Moulin du Calanquet?

Moulin du Calanquet is a respected producer of high-quality jams, olive oils, and gourmet preserves, known for their commitment to craftsmanship and tradition. Based in Provence, they create unique, flavorful products that reflect the rich culinary heritage of the region.

Storage and Usage Instructions:

Store in a cool, dry place. Once opened, refrigerate and consume within a few weeks. Use this olive ginger jam as a spread for breads, a topping for cheeses, or as a glaze for meats, adding a gourmet twist to any dish.