Kayambe Dark 72% by Michel Cluizel is a premium dark couverture chocolate with a balanced profile of cocoa intensity and subtle sweetness. Supplied in a 3kg bag of easy-to-melt drops, it is designed for professional pastry and chocolate-making applications.

Detailed Information

This couverture chocolate features a complex aromatic profile with notes of roasted cocoa, dried fruit, and subtle licorice. With a fluid texture and excellent workability, it is ideal for moulding, coating, ganache, and mousse. Made without soy lecithin and using only pure cocoa butter, Kayambe 72% reflects Michel Cluizel’s commitment to clean-label, high-quality chocolate production.

Who is Michel Cluizel?

Michel Cluizel is a prestigious French chocolate maker operating since 1948, recognized for its bean-to-bar excellence and direct relationships with cocoa plantations. The brand is celebrated for its transparency, traceability, and dedication to crafting fine chocolate using noble ingredients.

Storage and Usage Instructions

• Store between 12°C and 20°C in a dry, odor-free environment.

• Use for ganache, coating, moulding, or baking.

• Temper according to standard dark chocolate parameters for best results.