Delight in the exquisite taste of Ham Serrano Reserva Boneless by Nico Jamones, a premium Spanish ham aged for 12 to 15 months to develop its deep flavor and perfect texture. Weighing between 4 and 6.5kg, this boneless Serrano ham offers the rich, traditional flavors of Spanish cured meats, making it an ideal choice for slicing and serving at gourmet events or enjoying at home.

Detailed Information:
This Serrano Reserva Ham is made from carefully selected Spanish pork, cured slowly for over a year to achieve its signature robust, savory taste. By removing the bone, this ham is easy to slice, making it convenient for culinary professionals and home chefs alike. The long curing process enhances the ham’s flavor, resulting in a slightly nutty, salty profile with a firm yet tender texture. Perfect for charcuterie boards, sandwiches, or tapas, this versatile ham is a must-have for any gourmet kitchen.

Who is Nico Jamones?
Nico Jamones is a well-known Spanish producer of high-quality Serrano and Iberico hams, celebrated for their commitment to tradition and excellence. With decades of expertise in curing premium hams, Nico Jamones has become a trusted name in the world of Spanish charcuterie, delivering authentic, flavorful products that are enjoyed by gourmands across the globe.

Storage and Usage Instructions:
Store the Serrano Reserva Boneless Ham in a cool, dry place. Once opened, cover the exposed portion with a cloth or wrap tightly to preserve its freshness. For best results, slice thinly and enjoy with cheese, bread, olives, or fruit, paired with a glass of wine for a true Spanish culinary experience.

Indulge in the rich, savory flavors of Nico Jamones’ Serrano Reserva Boneless Ham, an expertly cured delicacy that brings the taste of traditional Spain to your table.