Experience the rich, full-bodied flavor of Serrano Reserva Ham, aged for 12-15 months by Nico Jamones. This approx. 6.5kg ham is a standout product in the world of Spanish cured meats, offering a luxurious and authentic taste of Serrano ham. Perfect for special occasions or gourmet dining, this ham delivers exceptional quality and flavor.

Detailed Information:
Serrano Reserva Ham is crafted from carefully selected Spanish pork, naturally cured for 12 to 15 months to develop its signature deep, savory flavors and firm yet tender texture. The extended curing process allows the ham to mature slowly, enhancing its rich aroma and slightly nutty undertones. Each slice is beautifully marbled, delivering a balance of delicate saltiness and melt-in-the-mouth goodness. This ham is perfect for slicing thin and serving as part of a traditional tapas spread, or simply enjoyed with bread, olives, and wine.

Who is Nico Jamones?
Nico Jamones is a leading Spanish producer of premium Serrano and Iberico hams, with a strong focus on maintaining traditional curing methods. Known for their high standards and dedication to quality, Nico Jamones has become a trusted name in Spanish charcuterie, providing gourmet hams that capture the essence of Spain’s rich culinary heritage.

Storage and Usage Instructions:
Store the Serrano Reserva Ham in a cool, dry place. Once opened, cover the exposed cut with a breathable cloth to maintain freshness. For best results, slice thinly using a sharp knife and enjoy with cheeses, fruits, or as part of a tapas selection. This ham pairs exceptionally well with Spanish wines or cava.

Indulge in the superior taste of Nico Jamones' Serrano Reserva Ham, a true reflection of Spain’s finest cured meats, offering depth of flavor and a traditional, authentic experience.