Qwehli’s Frozen Wild Whole Turbot is a premium flatfish caught in the Northeast Atlantic and processed whole and gutted for professional culinary use. Vacuum packed and frozen at peak freshness, each fish weighs between 4 and 6 kilograms, ideal for portioning or whole-roasting applications.

Detailed Information

Wild turbot (Scophthalmus maximus) is valued for its firm white flesh, fine flake, and subtly sweet flavor. Caught using sustainable practices in cold Atlantic waters, each fish is gutted, vacuum sealed, and frozen to maintain optimal freshness and texture. The fish’s flat body and even thickness ensure consistent cooking, while its delicate flavor pairs well with light sauces, herbs, and coastal ingredients. Suitable for baking, steaming, or poaching.

Who is Qwehli?

Qwehli is a premier supplier of chef-grade frozen seafood, known for traceable sourcing and sustainable practices. Their advanced freezing techniques and close collaboration with fisheries enable them to provide consistent, high-quality seafood to the international culinary market.

Storage and Usage Instructions

• Store at -18°C or below.

• Thaw under refrigeration for 24–36 hours before use.

• Do not refreeze once thawed. Cook to a minimum internal temperature of 63°C.