Qwehli’s Frozen Wild Patagonian Toothfish Fillet is a premium selection from the deep waters of the Southern Ocean, also known as Chilean Sea Bass. Each fillet, weighing between 1 and 1.5 kilograms, is skinless, boneless, and vacuum packed to preserve its natural richness and firm texture.

Detailed Information

Renowned for its buttery mouthfeel and high fat content, Patagonian Toothfish (Dissostichus eleginoides) is longline-caught and processed under strict sustainability protocols. The fillets are vacuum sealed and frozen at origin to ensure freshness, with a dense white flesh that remains moist when cooked. Ideal for roasting, pan-searing, or grilling, the fillet adapts well to a variety of high-end culinary preparations.

Who is Qwehli?

Qwehli is an expert in sustainably sourced, premium frozen seafood for the global culinary market. Their advanced freezing techniques and direct sourcing from certified fisheries allow chefs worldwide to work with ocean-fresh products that meet the highest standards of quality and responsibility.

Storage and Usage Instructions

• Store at -18°C or below.

• Thaw slowly under refrigeration for 24 hours prior to cooking.

• Do not refreeze once thawed. Cook to an internal temperature of 63°C.