This Frozen Blood Orange Fruit Purée (Citrus × sinensis) is produced in France by Capfruit and is offered in a 1kg individual pack. Made from 100% fruit with no added sugars, this purée preserves the authentic taste and vibrant color of ripe blood oranges.

Detailed Information
Capfruit’s blood orange purée is crafted using select citrus harvested at peak ripeness. It delivers a balance of tangy and sweet notes with a characteristic deep red hue. The purée is strained for a smooth consistency, making it suitable for a wide range of culinary uses including mousses, sorbets, glazes, and mixology applications. Its 100% fruit composition aligns with clean-label standards.

Who is Capfruit?
Capfruit, based in France, is a specialist in premium frozen fruit purées. With strong relationships with growers and an emphasis on quality control from harvest to packaging, Capfruit ensures that each purée retains the integrity of its fruit origin and meets the needs of professional kitchens.

Storage and Usage Instructions

• Store at -18°C or lower.

• Defrost in refrigeration prior to use.

• Once thawed, keep refrigerated and use within a few days.

• Do not refreeze after thawing.