Frozen Lamb Boneless Chump Cap On Margra | per kg
Item No. IME0WW0001120
This Frozen Lamb Boneless Chump Cap On from the renowned Margra breed offers a premium cut, prized for its tenderness and rich flavor. The cap-on chump retains extra moisture and flavor during cooking, making it ideal for slow-roasting, grilling, or pan-searing. Perfect for gourmet recipes or
Description
This Frozen Lamb Boneless Chump Cap On from the renowned Margra breed offers a premium cut, prized for its tenderness and rich flavor. The cap-on chump retains extra moisture and flavor during cooking, making it ideal for slow-roasting, grilling, or pan-searing. Perfect for gourmet recipes or everyday meals, this boneless lamb cut delivers a succulent, flavorful bite every time.
Detailed Information:
Margra lamb is highly regarded for its exceptional marbling and tenderness, making it a favorite among chefs and food enthusiasts. The boneless chump cut, located at the back of the lamb, is a versatile piece of meat known for its balance of lean meat and fat, which ensures it stays moist and flavorful during cooking. The cap-on feature adds an extra layer of richness, making this cut particularly well-suited for slow-roasting, which allows the fat to render and baste the meat as it cooks. The result is a tender, juicy lamb with a deep, savory flavor that pairs well with herbs, spices, or simple seasoning.
Who is Margra?
Margra is a prestigious lamb breed known for its superior quality, combining tenderness, flavor, and sustainability. Raised with a focus on animal welfare and environmental responsibility, Margra lamb is a premium choice for those seeking high-quality meat that delivers exceptional flavor and texture.
Storage and Usage Instructions:
Keep the lamb frozen until ready to use. Thaw in the refrigerator before cooking for best results. The boneless chump is perfect for slow-cooking methods like roasting or braising, but can also be grilled or pan-seared for quicker preparations. Season simply with salt, pepper, and herbs, and pair with classic sides like roasted vegetables or mashed potatoes for a comforting, delicious meal.
Detailed Information:
Margra lamb is highly regarded for its exceptional marbling and tenderness, making it a favorite among chefs and food enthusiasts. The boneless chump cut, located at the back of the lamb, is a versatile piece of meat known for its balance of lean meat and fat, which ensures it stays moist and flavorful during cooking. The cap-on feature adds an extra layer of richness, making this cut particularly well-suited for slow-roasting, which allows the fat to render and baste the meat as it cooks. The result is a tender, juicy lamb with a deep, savory flavor that pairs well with herbs, spices, or simple seasoning.
Who is Margra?
Margra is a prestigious lamb breed known for its superior quality, combining tenderness, flavor, and sustainability. Raised with a focus on animal welfare and environmental responsibility, Margra lamb is a premium choice for those seeking high-quality meat that delivers exceptional flavor and texture.
Storage and Usage Instructions:
Keep the lamb frozen until ready to use. Thaw in the refrigerator before cooking for best results. The boneless chump is perfect for slow-cooking methods like roasting or braising, but can also be grilled or pan-seared for quicker preparations. Season simply with salt, pepper, and herbs, and pair with classic sides like roasted vegetables or mashed potatoes for a comforting, delicious meal.
Specifications
- Brands
- Margra
- Country of Origin
- Australia
- Storage Temperature
- Frozen General -18°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.
Frozen Lamb Boneless Chump Cap On Margra | per kg
Item No. IME0WW0001120
This Frozen Lamb Boneless Chump Cap On from the renowned Margra breed offers a premium cut, prized for its tenderness and rich flavor. The cap-on chump retains extra moisture and flavor during cooking, making it ideal for slow-roasting, grilling, or pan-searing. Perfect for gourmet recipes or
Description
This Frozen Lamb Boneless Chump Cap On from the renowned Margra breed offers a premium cut, prized for its tenderness and rich flavor. The cap-on chump retains extra moisture and flavor during cooking, making it ideal for slow-roasting, grilling, or pan-searing. Perfect for gourmet recipes or everyday meals, this boneless lamb cut delivers a succulent, flavorful bite every time.
Detailed Information:
Margra lamb is highly regarded for its exceptional marbling and tenderness, making it a favorite among chefs and food enthusiasts. The boneless chump cut, located at the back of the lamb, is a versatile piece of meat known for its balance of lean meat and fat, which ensures it stays moist and flavorful during cooking. The cap-on feature adds an extra layer of richness, making this cut particularly well-suited for slow-roasting, which allows the fat to render and baste the meat as it cooks. The result is a tender, juicy lamb with a deep, savory flavor that pairs well with herbs, spices, or simple seasoning.
Who is Margra?
Margra is a prestigious lamb breed known for its superior quality, combining tenderness, flavor, and sustainability. Raised with a focus on animal welfare and environmental responsibility, Margra lamb is a premium choice for those seeking high-quality meat that delivers exceptional flavor and texture.
Storage and Usage Instructions:
Keep the lamb frozen until ready to use. Thaw in the refrigerator before cooking for best results. The boneless chump is perfect for slow-cooking methods like roasting or braising, but can also be grilled or pan-seared for quicker preparations. Season simply with salt, pepper, and herbs, and pair with classic sides like roasted vegetables or mashed potatoes for a comforting, delicious meal.
Detailed Information:
Margra lamb is highly regarded for its exceptional marbling and tenderness, making it a favorite among chefs and food enthusiasts. The boneless chump cut, located at the back of the lamb, is a versatile piece of meat known for its balance of lean meat and fat, which ensures it stays moist and flavorful during cooking. The cap-on feature adds an extra layer of richness, making this cut particularly well-suited for slow-roasting, which allows the fat to render and baste the meat as it cooks. The result is a tender, juicy lamb with a deep, savory flavor that pairs well with herbs, spices, or simple seasoning.
Who is Margra?
Margra is a prestigious lamb breed known for its superior quality, combining tenderness, flavor, and sustainability. Raised with a focus on animal welfare and environmental responsibility, Margra lamb is a premium choice for those seeking high-quality meat that delivers exceptional flavor and texture.
Storage and Usage Instructions:
Keep the lamb frozen until ready to use. Thaw in the refrigerator before cooking for best results. The boneless chump is perfect for slow-cooking methods like roasting or braising, but can also be grilled or pan-seared for quicker preparations. Season simply with salt, pepper, and herbs, and pair with classic sides like roasted vegetables or mashed potatoes for a comforting, delicious meal.
Specifications
- Brands
- Margra
- Country of Origin
- Australia
- Storage Temperature
- Frozen General -18°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.