Qwehli’s Frozen Halibut Fillet is sourced from the cold, nutrient-rich waters of the North Atlantic and delivered skinless, boneless, and vacuum packed in 2 to 3kg portions. This lean white fish is known for its firm texture and delicate, sweet flavor, making it a versatile choice for professional kitchens.

Detailed Information

Halibut (Hippoglossus hippoglossus) is a flatfish highly regarded for its large, meaty fillets and clean flavor. Qwehli’s fillets are prepared from sustainably caught wild halibut, processed immediately, and vacuum sealed to lock in moisture and freshness. The fillet’s firm texture allows for consistent performance across various cooking methods including roasting, steaming, and pan-searing. Its mild flavor pairs well with both bold sauces and simple accompaniments.

Who is Qwehli?

Qwehli is a leading supplier of premium frozen seafood for the professional culinary sector. Their commitment to sustainable fishing, traceability, and advanced freezing technology ensures products that meet the high standards of chefs worldwide, while preserving the integrity of the oceans.

Storage and Usage Instructions

• Store at -18°C or below.

• Thaw under refrigeration for 24 hours prior to use.

• Do not refreeze once thawed. Cook to a core temperature of 63°C.