Qwehli’s Farmed Turbot (Scophthalmus maximus) is a premium flatfish raised in sustainable aquaculture systems in the Northeast Atlantic. Delivered frozen and vacuum packed, each whole fish weighs between 4 and 5 kilograms, ideal for portioning in professional kitchens.

Detailed Information

Turbot is a highly regarded species among chefs for its firm white flesh, delicate flavor, and excellent cooking performance. Farmed in low-density marine systems, Qwehli ensures optimal water quality and fish welfare, resulting in a consistent, high-grade product. The fish is processed and vacuum sealed shortly after harvest to preserve its fresh texture and mild, oceanic taste. Turbot can be roasted whole, filleted, or steamed, offering versatility in preparation while retaining a moist and flaky texture.

Who is Qwehli?

Qwehli is a leader in sustainable and traceable seafood solutions for the culinary industry. By combining innovative freezing techniques with responsible sourcing, Qwehli delivers premium fish that meet the quality expectations of top chefs worldwide. Their commitment to transparency and environmental stewardship distinguishes their offering in the professional seafood market.

Storage and Usage Instructions

• Store at -18°C or below.

• Thaw under refrigeration for 24 hours prior to preparation.

• Do not refreeze once thawed. Cook to a core temperature of 63°C.