The Fresh Tuber Melanosporum Extra from Chambon & Marrel, sourced from France, represents the finest quality of black winter truffles, renowned for their intense earthy aroma and complex, robust flavor. Often called the “black diamond of gastronomy,” these truffles are perfect for enriching gourmet dishes like pastas, risottos, and sauces. Chambon & Marrel’s commitment to excellence ensures that only the best truffles are selected for this premium offering, making it an ideal choice for luxury dining.

Detailed Information:

Tuber Melanosporum Extra (Black Winter Truffle): These extra-grade truffles are prized for their superior aroma, deep flavor, and firm texture, perfect for gourmet applications.

• Sourced from France: Harvested from the most prestigious truffle regions in France, these truffles are known for their exceptional quality and rich flavor profile.
• Perfect for Gourmet Cooking: Ideal for shaving over pastas, risottos, or finely incorporating into sauces, these truffles elevate any dish with their luxurious depth of flavor.
• Highly Aromatic: The unmistakable earthy aroma of these truffles enhances the sensory experience of any meal, adding richness and complexity to both simple and elaborate dishes.

Who is Chambon & Marrel?

Chambon & Marrel is a leading purveyor of premium truffles, specializing in sourcing the highest quality truffles from France and Italy. With their long-standing reputation for excellence, Chambon & Marrel is the trusted choice for chefs and connoisseurs seeking the finest truffles available.

Storage and Usage Instructions:

Store in an airtight container wrapped in paper towels in the refrigerator. Use within a few days for optimal flavor and aroma. These extra-grade truffles are perfect for shaving over hot dishes like pastas and meats, or for incorporating into sauces and risottos to create an unforgettable gourmet experience.