The Stoneground Wheat Flour T80 from Moulins Viron is a premium, semi-whole wheat flour that retains more of the wheat’s natural nutrients, thanks to the traditional stone milling process. This 25kg bag is ideal for making rustic breads, pastries, and other baked goods with a slightly nutty flavor and hearty texture. The T80 flour provides a balance between whole wheat and white flours, making it perfect for artisanal baking with a wholesome, natural finish.

Detailed Information:

Stoneground Wheat Flour T80: Milled traditionally on stone, this semi-whole wheat flour retains more fiber, nutrients, and flavor from the wheat.

• Nutritious and Flavorful: T80 flour offers a slightly coarser texture and a rich, nutty flavor, perfect for rustic bread and pastries.
• Ideal for Artisan Breads: This flour strikes a balance between whole wheat and white flours, providing a perfect texture for baking breads with depth and character.
• Stoneground Milling: The stone milling process preserves more of the wheat germ and bran, giving this flour its distinctive flavor and nutritional profile.

Who is Moulins Viron?

Moulins Viron is a prestigious French mill, known for its commitment to traditional milling techniques and producing high-quality flours. With a strong focus on sustainability and craftsmanship, Moulins Viron has earned the trust of bakers around the world for its superior products.

Storage and Usage Instructions:

Store in a cool, dry place. Use this T80 stoneground flour to bake rustic loaves, sourdough, or artisanal pastries. It’s perfect for bakers looking to add a hearty texture and rich, natural flavor to their baked goods while benefiting from the added nutrients of whole wheat.