Stoneground Wheat Flour T150 from Moulin Viron is a whole wheat flour produced from selected wheat grains and milled using traditional stone grinding. With a high extraction rate, T150 flour retains most parts of the wheat kernel, including bran and germ. It is supplied in a 25kg bag and is intended for professional bakery and artisan bread production.

Detailed Information

T150 flour is a wholemeal wheat flour characterized by a high mineral content and a darker color due to the presence of bran and germ. The stone milling process gently grinds the grain, helping maintain the natural structure and characteristics of the wheat.

This flour produces breads with a dense crumb, robust wheat flavor, and rustic appearance. It is commonly used for whole grain breads, traditional country loaves, sourdough breads, and mixed-flour bakery recipes where a strong grain profile is desired.

Who is Moulin Viron?

Moulin Viron is a French milling company known for producing flours developed for artisan bakers. The company works closely with selected wheat producers and focuses on milling methods that respect the natural qualities of the grain.

Their flour range is designed to support traditional bread-making techniques while maintaining consistency and reliable baking performance.

Storage and Usage Instructions

• Store in a cool, dry place away from humidity and strong odors.

• Keep the bag tightly sealed or transfer to a suitable storage container after opening.

• Suitable for whole wheat breads, sourdough, rustic loaves, and mixed-grain bakery recipes.