The Flour Stoneground wheat T150 Moulin Viron is a high-quality, artisanal flour that is perfect for baking enthusiasts and professional bakers alike. This flour is made from stoneground wheat, which means that the wheat kernels are ground between two large stones, preserving the natural nutrients and flavors of the grain. With a T150 classification, this flour is considered a wholemeal flour, meaning it contains all parts of the wheat grain, including the bran, germ, and endosperm. This results in a flour that is rich in fiber, vitamins, and minerals, making it a healthier choice compared to refined flours. The Moulin Viron brand is known for its commitment to traditional milling techniques and using only the finest quality grains. This 25kg bag of flour is perfect for large-scale baking operations or for those who frequently bake in bulk. It is also suitable for commercial use in bakeries, restaurants, or cafes. Whether you are making bread, pastries, cakes, or other baked goods, the Flour Stoneground wheat T150 Moulin Viron will provide you with a superior texture and flavor. Its coarse texture and nutty taste will add depth and complexity to your recipes, making them stand out from the rest. So, if you are looking for a premium, stoneground wholemeal flour that is packed with nutrients and delivers exceptional results, the Flour Stoneground wheat T150 Moulin Viron is the perfect choice for you.