The Flour Stoneground wheat T110 Moulin Viron is a high-quality, artisanal flour that is perfect for baking enthusiasts and professional bakers alike. This flour is made from stoneground wheat, which means that the wheat kernels are ground between two large stones, preserving the natural nutrients and flavors of the grain. With a T110 classification, this flour has a medium extraction rate, meaning it contains a higher percentage of bran and germ compared to other flours. This results in a flour that is rich in fiber, vitamins, and minerals, making it a healthier choice for your baked goods. The Moulin Viron brand is known for its commitment to traditional milling techniques and exceptional quality. They carefully select the finest wheat grains and grind them slowly to ensure a consistent and fine texture in every bag. This 25kg bag is perfect for professional bakers or avid home bakers who frequently use flour in large quantities. It is conveniently packaged in a durable bag that keeps the flour fresh and protected from moisture and pests. Whether you're baking bread, pastries, or cakes, the Flour Stoneground wheat T110 Moulin Viron will elevate your recipes with its superior taste and nutritional value. Experience the difference of using high-quality, stoneground flour in your baking creations.