Stoneground Wheat Flour T110 from Moulin Viron is a semi-whole wheat flour produced from carefully selected wheat grains. The flour is milled using traditional stone grinding, which preserves more of the wheat kernel compared to conventional milling. It is supplied in a 25kg bag and is intended for professional bakery and culinary use.

Detailed Information

T110 flour is a semi-whole wheat flour with a higher mineral content than standard white flours, as it retains a larger portion of the wheat bran and germ. The stone milling process allows the grain to be ground more gently, helping preserve the natural characteristics of the wheat.

This flour offers a slightly darker color and a more pronounced wheat flavor compared to refined flours. It is commonly used for artisan breads, country-style loaves, and rustic bakery products where a fuller grain profile and structured crumb are desired.

Who is Moulin Viron?

Moulin Viron is a French flour mill known for supplying flours developed specifically for artisan bakers. The company works closely with selected wheat producers and focuses on milling techniques that respect the qualities of the grain.

Their range includes flours designed for traditional French bread-making, with attention to consistency, baking performance, and the preservation of wheat characteristics.

Storage and Usage Instructions

• Store in a cool, dry place away from humidity and strong odors.

• Keep the bag properly sealed or transferred to a suitable storage container after opening.

• Suitable for artisan bread, sourdough, rustic loaves, and mixed-flour bakery recipes.