The Stoneground Organic Einkorn Flour from Moulins Viron, available in a 15kg bag, is a premium flour made from the ancient grain Einkorn, known for its distinct nutty flavor and rich nutritional content. Milled traditionally on stone, this organic flour preserves the nutrients and natural oils from the whole grain, making it ideal for crafting rustic breads, pastries, and other baked goods. Moulins Viron’s dedication to sustainable farming and traditional milling techniques ensures the highest quality for bakers seeking a wholesome, flavorful product.

Detailed Information:

Stoneground Organic Einkorn Flour: Made from ancient Einkorn wheat, this flour provides a robust, slightly sweet flavor with enhanced nutritional benefits.

• Organic and Nutrient-Dense: Einkorn is packed with protein, fiber, and essential minerals, making this organic flour an excellent choice for health-conscious bakers.
• Stoneground Milling: The traditional stone milling process retains more of the grain’s natural nutrients, delivering a superior flavor and texture.
• Perfect for Artisan Baking: Ideal for rustic loaves, sourdoughs, and pastries, this flour offers a wholesome texture and unique flavor profile that sets it apart from conventional wheat flours.

Who is Moulins Viron?

Moulins Viron is a respected French mill known for producing high-quality flours using traditional techniques. Their commitment to sustainability and organic practices makes them a trusted choice for bakers around the world who value quality and authenticity in their ingredients.

Storage and Usage Instructions:

Store in a cool, dry place. Use this organic Einkorn flour to create artisan breads, pastries, and other baked goods with a wholesome texture and rich flavor. Its unique characteristics make it a perfect choice for specialty breads and rustic bakes.