Rye Flour T130 from Moulin Viron is a medium-extraction rye flour produced from carefully selected rye grains. The flour retains a portion of the bran, giving it a characteristic darker color and distinctive rye flavor. It is supplied in a 25kg bag and is intended for professional bakery and artisan bread production.

Detailed Information

T130 rye flour contains a higher mineral content than refined rye flour, resulting from the partial inclusion of bran during milling. This composition contributes to the flour’s grey-brown color, slightly coarse texture, and pronounced rye aroma.

Rye flour is traditionally used in the preparation of rustic breads and mixed-grain loaves. It is commonly combined with wheat flour to improve dough structure while providing the characteristic flavor and dense crumb typical of rye-based bakery products.

Who is Moulin Viron?

Moulin Viron is a French milling company known for producing flours developed specifically for artisan bakers. The company works with selected grain producers and focuses on milling techniques that preserve the natural qualities of cereals.

Their range of flours is designed to support traditional bread-making methods while offering consistent performance for professional bakeries.

Storage and Usage Instructions

• Store in a cool, dry place away from humidity and strong odors.

• Keep the bag tightly sealed or transfer the flour to a suitable storage container after opening.

• Suitable for rye breads, sourdough breads, mixed-grain loaves, and traditional rustic bakery products.