“Tradition Française” T55 Flour from Moulin Viron is a wheat flour developed for the production of traditional French bread. Classified as T55, it is a refined wheat flour commonly used for baguettes and classic bakery products. The flour is supplied in a 25kg bag and is intended for professional bakery and artisan bread-making.

Detailed Information

T55 flour is characterized by a moderate mineral content and a fine texture, making it suitable for doughs that require good elasticity and structure. It is widely used in French baking for products such as baguettes, bâtards, and other crusty breads.

The “Tradition Française” designation refers to flour formulated to meet the standards used for traditional French bread production. It provides balanced gluten development and fermentation performance, helping produce bread with a well-developed crust, airy crumb, and mild wheat flavour.

Who is Moulin Viron?

Moulin Viron is a French milling company recognized for producing flours designed specifically for artisan bakers. The company collaborates with selected grain producers and applies milling techniques aimed at preserving the natural characteristics of wheat.

Their range includes flours developed for traditional French bread-making, with attention to consistency, baking performance, and the needs of professional bakeries.

Storage and Usage Instructions

• Store in a cool, dry place away from humidity and strong odors.

• Keep the bag sealed or transfer to a suitable storage container after opening.

• Suitable for baguettes, traditional French breads, and a wide range of bakery products.