The Flour "Tradition Francaise" T55 Moulin Viron 25kg bag is a high-quality flour that embodies the essence of French baking traditions. This flour is meticulously crafted by Moulin Viron, a renowned French miller with a rich heritage dating back several generations. The T55 designation refers to the type of flour, indicating its protein content and gluten strength. T55 flour is commonly used in French baking, particularly for making baguettes, croissants, and other delicate pastries. It strikes the perfect balance between strength and tenderness, resulting in light and airy baked goods with a beautiful golden crust. This 25kg bag is ideal for professional bakers, pastry chefs, or avid home bakers who frequently indulge in French-inspired recipes. The generous quantity ensures a steady supply of this exceptional flour, allowing you to create a wide range of delectable treats. Moulin Viron takes great pride in their traditional milling techniques, which preserve the natural flavors and nutritional value of the wheat. The flour is carefully milled to achieve a fine texture, ensuring easy incorporation into your recipes and a consistent, smooth dough. Whether you are a seasoned baker or a passionate home cook, the Flour "Tradition Francaise" T55 Moulin Viron 25kg bag is a must-have ingredient for achieving authentic French flavors and textures in your baked goods. Elevate your culinary creations with this premium flour and experience the true taste of French tradition.