Emmental Block by Sengele is a classic firm cheese made from pasteurised cow’s milk, featuring a mild, nutty flavour and characteristic holes. Supplied in a practical 3.75kg block, it is ideal for slicing, grating, or melting in foodservice and catering applications.

Detailed Information

This Emmental is aged to develop a subtle, sweet flavour with a smooth and elastic texture. The block format ensures minimal rind, easy handling, and maximum yield. Its melting qualities make it suitable for use in gratins, sandwiches, fondues, and cooked dishes requiring a consistent cheese profile.

Who is Sengele?

Sengele is a French dairy brand known for producing versatile cheeses adapted for professional kitchens and large-scale catering. Their products combine reliable performance with traditional flavour profiles.

Storage and Usage Instructions

• Store between 0°C and +6°C.

• Slice, grate, or cube as required.

• Suitable for cold service or melting applications.