Duck Mousse Crémeux with Forest Mushrooms by Maison Loste is a smooth, finely blended mousse made from duck liver and pork fat, delicately flavored with a mix of forest mushrooms. Supplied in a 3.6kg vacuum-sealed format, it is designed for professional catering and deli counters.

Detailed Information

This mousse offers a light, airy texture with a creamy mouthfeel and a subtle balance of rich duck flavor and earthy mushroom notes. The forest mushrooms add aromatic complexity, making it suitable for refined spreads, canapés, or plated starters. Its spreadable consistency and neutral seasoning allow for pairing with breads, chutneys, or wine reductions.

Who is Maison Loste?

Maison Loste has been a French charcuterie producer since 1866, respected for its traditional recipes and use of high-quality ingredients. Their mousse and terrine range reflects the brand’s commitment to culinary authenticity and consistent professional-grade performance.

Storage and Usage Instructions

• Store between 0°C and +4°C.

• Serve chilled; ideal for spreading.

• Once opened, keep covered and consume within a few days.