Pavé is a cured sausage made with coarse mince and no casing (skinless). Its spicy taste with chilli (including Espelette pepper) will awaken your taste buds to flavours from the south-west of France!
 
Who is Masion Loste?
Combining tradition and modernity, Maison Loste has been helping you entertain with 150 years of know-how. Choosing the best cuts and painstakingly replicating the techniques passed from father to son – that’s Loste savoir-faire.