Dried Morel Extra from Chambon & Marrel are premium wild morel mushrooms preserved through a traditional drying process. Drying removes moisture while preserving the mushroom’s characteristic structure and aroma. The product is presented in a 500g jar suitable for professional kitchens and culinary applications.

Detailed Information

Morels are highly valued wild mushrooms recognized for their distinctive honeycomb-shaped caps and deep earthy flavour. The drying process concentrates their natural aroma, making them a sought-after ingredient in gourmet cooking.

Before use, dried morels are typically rehydrated in warm water to restore their texture. Once prepared, they are commonly used in sauces, risottos, poultry dishes, game preparations, and cream-based recipes where their flavour complements rich ingredients.

Who is Chambon & Marrel?

Chambon & Marrel is a French company specializing in the processing and distribution of mushrooms and preserved vegetable ingredients. The company focuses on careful raw material selection and preservation techniques such as drying to maintain the natural qualities of the product.

Their range supplies professional chefs, food manufacturers, and gastronomy professionals seeking consistent and reliable ingredients.

Storage and Usage Instructions

• Store in a cool, dry place away from humidity and direct light.

• Keep the jar tightly sealed after opening.

• Rehydrate in warm water before cooking.

• Cook thoroughly before consumption and use in sauces, risottos, pasta, or meat dishes.