Dried Porcini Extra from Chambon & Marrel are selected porcini mushrooms preserved through a traditional drying process. Drying allows the mushrooms to retain their characteristic aroma and concentrated flavour while extending shelf life. The product is supplied in a 500g package suitable for professional culinary use.

Detailed Information

Porcini mushrooms are known for their thick flesh and distinctive earthy aroma. During the drying process, the mushrooms lose moisture while concentrating their natural flavour, resulting in an ingredient valued for its strong aromatic profile.

Before use, dried porcini are typically rehydrated in warm water to restore their texture. Once rehydrated, they are commonly used in risottos, sauces, soups, pasta dishes, and meat-based preparations where their deep flavour complements other ingredients.

Who is Chambon & Marrel?

Chambon & Marrel is a French company specializing in the processing and distribution of mushrooms and preserved vegetable ingredients. The company focuses on selecting raw materials and applying preservation techniques such as drying and processing to maintain product quality.

Their product range supplies professional kitchens, food manufacturers, and gastronomy professionals seeking reliable ingredients for culinary preparations.

Storage and Usage Instructions

• Store in a cool, dry place away from humidity and direct light.

• Keep the package tightly sealed after opening.

• Rehydrate in warm water before use.

• Suitable for risottos, sauces, soups, pasta dishes, and meat preparations.