Crottin de Chavignol AOP by Fromagerie Jacquin is a classic French goat’s cheese made in the Loire Valley, supplied in a 60g round format. This AOP-certified cheese is renowned for its evolving texture and flavour, ranging from fresh and lactic to firm and nutty with age.

Detailed Information

Made from whole goat’s milk, Crottin de Chavignol is a small, cylindrical cheese with a natural rind that develops a bluish bloom as it matures. When young, it is dense and tangy with a moist centre; as it ages, it becomes drier, more brittle, and intensifies in flavour. It is traditionally enjoyed on cheese boards, in salads, or warmed in savoury dishes.

Who is Fromagerie Jacquin?

Fromagerie Jacquin is a family-owned producer based in the Loire region, specializing in artisanal goat cheeses. With a commitment to traditional methods and AOP standards, they are respected for delivering consistent quality and regional authenticity.

Storage and Usage Instructions

• Store between 0°C and +6°C.

• Serve at room temperature.

• Suitable for cheese boards, baking, or pairing with Sauvignon Blanc from the same region.