Michel Cluizel’s Cocoa Nibs are roasted and crushed pure cocoa beans, offering intense cocoa flavour and a naturally crunchy texture. Supplied in a 3kg box, they are ideal for baking, chocolate inclusions, toppings, or decoration in fine pastry and dessert applications.

Detailed Information

These nibs are produced from high-quality cocoa beans and roasted to perfection to develop deep, nutty, and bitter chocolate notes. They provide a natural crunch and are commonly used to enhance texture and flavour in ganaches, cookies, ice cream, chocolate bars, or sprinkled on desserts. Free from sugar or additives, they support clean-label and high-cocoa formulations.

Who is Michel Cluizel?

Michel Cluizel is a respected French bean-to-bar chocolate maker since 1948, known for direct relationships with cocoa growers and a commitment to quality, traceability, and artisanal production. Their cocoa nibs reflect this dedication, offering pure, unprocessed cocoa with versatile culinary uses.

Storage and Usage Instructions

• Store between 12°C and 20°C in a cool, dry place, protected from light and strong odors.

• Ready to use as an inclusion or topping.

• Suitable for both sweet and savoury recipes.