Z 60 Chocolate Sticks (Baguettes) by Michel Cluizel are slim, 60% dark chocolate bars crafted for professional use in pastries such as pain au chocolat. Supplied in a 1.6kg box, they offer consistent quality and flavour for baking and pastry applications.

Detailed Information

Made with 60% cocoa, these chocolate sticks offer a rich, slightly bitter chocolate profile with smooth melting characteristics. Designed to maintain shape during baking while delivering a full chocolate taste, they are ideal for croissants, brioche, or filled pastry products. Their size and format ensure uniformity in production.

Who is Michel Cluizel?

Michel Cluizel is a historic French bean-to-bar chocolate maker, family-run since 1948. Known for direct cocoa sourcing and clean-label craftsmanship, the brand provides premium chocolate products tailored to the needs of professional artisans and chefs.

Storage and Usage Instructions

• Store between 12°C and 20°C in a cool, dry, odor-free environment.

• Suitable for direct baking insertion into viennoiserie.

• Keep sealed and protected from humidity and heat.