Chocolate Ivoire Elianza 33% Cluizel bag 3kg
Description
Ivoire Elianza 33% by Michel Cluizel is a high-quality white couverture chocolate known for its smooth texture and balanced sweetness. Offered in a 3kg bag of drops, it is designed for professional use in pastry, baking, and chocolate creations.
Detailed Information
With 33% cocoa butter content, this white chocolate delivers a creamy, milky profile with subtle notes of vanilla. Its fluid consistency supports a wide range of uses, including ganache, mousse, glazing, moulding, and decoration. Made without soy lecithin and using only pure cocoa butter, it meets clean-label and allergen-conscious standards.
Who is Michel Cluizel?
Michel Cluizel is a prestigious French bean-to-bar chocolate manufacturer established in 1948. Committed to purity, traceability, and excellence, the brand works directly with cocoa growers to craft premium chocolate for artisans and professionals around the world.
Storage and Usage Instructions
Store in a cool, dry environment between 12°C and 20°C.
Protect from humidity, light, and strong odors.
Temper using standard white chocolate techniques for best results.
Specifications
- Brands
- Michel Cluizel
- Storage Temperature
- Ambient Chocolate 12°C
- Unit of Measure
- Bag
Reviews (0)
There are no reviews yet.
Chocolate Ivoire Elianza 33% Cluizel bag 3kg
Description
Ivoire Elianza 33% by Michel Cluizel is a high-quality white couverture chocolate known for its smooth texture and balanced sweetness. Offered in a 3kg bag of drops, it is designed for professional use in pastry, baking, and chocolate creations.
Detailed Information
With 33% cocoa butter content, this white chocolate delivers a creamy, milky profile with subtle notes of vanilla. Its fluid consistency supports a wide range of uses, including ganache, mousse, glazing, moulding, and decoration. Made without soy lecithin and using only pure cocoa butter, it meets clean-label and allergen-conscious standards.
Who is Michel Cluizel?
Michel Cluizel is a prestigious French bean-to-bar chocolate manufacturer established in 1948. Committed to purity, traceability, and excellence, the brand works directly with cocoa growers to craft premium chocolate for artisans and professionals around the world.
Storage and Usage Instructions
Store in a cool, dry environment between 12°C and 20°C.
Protect from humidity, light, and strong odors.
Temper using standard white chocolate techniques for best results.
Specifications
- Brands
- Michel Cluizel
- Storage Temperature
- Ambient Chocolate 12°C
- Unit of Measure
- Bag
Reviews (0)
There are no reviews yet.