Chocolate Dark Vanuari 63% Cluizel bag 3kg
Description
Vanuari Dark 63% by Michel Cluizel is a well-balanced dark couverture chocolate designed for versatile use in pastry and chocolate-making. Supplied in a 3kg bag of drops, it offers smooth fluidity and refined flavor for professional applications.
Detailed Information
This 63% dark chocolate delivers a rich cocoa taste with mild bitterness and notes of dried fruit and warm spice. With excellent workability and a stable fluid profile, it is suitable for moulding, enrobing, ganache, mousse, and baking. Free from soy lecithin, it supports clean-label and allergen-conscious formulations.
Who is Michel Cluizel?
Michel Cluizel is a renowned French bean-to-bar chocolate maker, operating since 1948. Known for its direct sourcing from select plantations, the company is committed to purity, traceability, and craftsmanship across its professional and retail chocolate lines.
Storage and Usage Instructions
Store in a cool, dry place between 12°C and 20°C.
Avoid exposure to humidity and strong odors.
Temper using standard dark chocolate guidelines for optimal results.
Specifications
- Brands
- Michel Cluizel
- Storage Temperature
- Ambient Chocolate 12°C
- Unit of Measure
- Bag
Reviews (0)
There are no reviews yet.
Chocolate Dark Vanuari 63% Cluizel bag 3kg
Description
Vanuari Dark 63% by Michel Cluizel is a well-balanced dark couverture chocolate designed for versatile use in pastry and chocolate-making. Supplied in a 3kg bag of drops, it offers smooth fluidity and refined flavor for professional applications.
Detailed Information
This 63% dark chocolate delivers a rich cocoa taste with mild bitterness and notes of dried fruit and warm spice. With excellent workability and a stable fluid profile, it is suitable for moulding, enrobing, ganache, mousse, and baking. Free from soy lecithin, it supports clean-label and allergen-conscious formulations.
Who is Michel Cluizel?
Michel Cluizel is a renowned French bean-to-bar chocolate maker, operating since 1948. Known for its direct sourcing from select plantations, the company is committed to purity, traceability, and craftsmanship across its professional and retail chocolate lines.
Storage and Usage Instructions
Store in a cool, dry place between 12°C and 20°C.
Avoid exposure to humidity and strong odors.
Temper using standard dark chocolate guidelines for optimal results.
Specifications
- Brands
- Michel Cluizel
- Storage Temperature
- Ambient Chocolate 12°C
- Unit of Measure
- Bag
Reviews (0)
There are no reviews yet.