Kayambe Dark 72% by Michel Cluizel is a premium dark couverture chocolate with a high cocoa content and a balanced flavor profile. Supplied in a 3kg bag of pistoles, it is ideal for a wide range of professional pastry and confectionery applications.

Detailed Information

Made with 72% cocoa, Kayambe offers rich, full-bodied cocoa notes balanced by mild acidity and a lingering finish. It features smooth fluidity, making it suitable for enrobing, moulding, ganache, mousses, and baked goods. It contains no soy lecithin and uses only pure cocoa butter, aligning with clean-label standards.

Who is Michel Cluizel?

Michel Cluizel is a family-owned French chocolate maker since 1948, known for its bean-to-bar process and direct relationships with cocoa plantations. The brand emphasizes traceability, artisanal production, and ingredient purity.

Storage and Usage Instructions

• Store between 12°C and 20°C in a dry, odor-free area.

• Temper according to standard dark chocolate specifications.

• Suitable for all couverture applications.