Chocolate Dark Elianza 55% Cluizel bag 3kg
Description
Elianza Dark 55% by Michel Cluizel is a versatile dark couverture chocolate offering a smooth balance of cocoa richness and mild sweetness. Supplied in a 3kg bag of pistoles, it is formulated for consistent performance in pastry, confectionery, and bakery applications.
Detailed Information
With a 55% cocoa content, Elianza delivers a well-rounded chocolate profile featuring subtle notes of fruit and warm caramel. Its excellent fluidity and stable texture make it suitable for moulding, coating, ganache, mousse, and baking. Produced without soy lecithin and using only pure cocoa butter, Elianza aligns with clean-label standards.
Who is Michel Cluizel?
Michel Cluizel is a renowned French chocolate manufacturer with a legacy of bean-to-bar excellence since 1948. The brand partners directly with cocoa producers and emphasizes traceability, purity, and artisanal quality across its entire range.
Storage and Usage Instructions
Store between 12°C and 20°C in a dry, odor-free area.
Temper using standard dark chocolate guidelines for optimal results.
Ideal for ganaches, enrobing, pastries, and moulded items.
Specifications
- Brands
- Michel Cluizel
- Storage Temperature
- Ambient Chocolate 12°C
- Unit of Measure
- Bag
Reviews (0)
There are no reviews yet.
Chocolate Dark Elianza 55% Cluizel bag 3kg
Description
Elianza Dark 55% by Michel Cluizel is a versatile dark couverture chocolate offering a smooth balance of cocoa richness and mild sweetness. Supplied in a 3kg bag of pistoles, it is formulated for consistent performance in pastry, confectionery, and bakery applications.
Detailed Information
With a 55% cocoa content, Elianza delivers a well-rounded chocolate profile featuring subtle notes of fruit and warm caramel. Its excellent fluidity and stable texture make it suitable for moulding, coating, ganache, mousse, and baking. Produced without soy lecithin and using only pure cocoa butter, Elianza aligns with clean-label standards.
Who is Michel Cluizel?
Michel Cluizel is a renowned French chocolate manufacturer with a legacy of bean-to-bar excellence since 1948. The brand partners directly with cocoa producers and emphasizes traceability, purity, and artisanal quality across its entire range.
Storage and Usage Instructions
Store between 12°C and 20°C in a dry, odor-free area.
Temper using standard dark chocolate guidelines for optimal results.
Ideal for ganaches, enrobing, pastries, and moulded items.
Specifications
- Brands
- Michel Cluizel
- Storage Temperature
- Ambient Chocolate 12°C
- Unit of Measure
- Bag
Reviews (0)
There are no reviews yet.