The Chilled Wagyu Beef Flank Steak from Roam, with an impressive marbling score of MB7+, offers a tender yet lean cut packed with rich, buttery flavor. Boneless and versatile, this premium flank steak is perfect for grilling, searing, or slow-cooking, providing a mouth-watering experience with every bite. Roam’s dedication to quality ensures that this Wagyu cut showcases the exceptional marbling and deep flavor that Wagyu beef is renowned for.

Detailed Information:

Flank Steak: A lean yet tender cut that absorbs marinades beautifully, making it ideal for grilling or pan-searing.

• Marbling Score (MB7+): The high marbling score provides a rich, melt-in-your-mouth texture, with the intramuscular fat enhancing the flavor and juiciness of the meat.
• Boneless: This boneless cut is easy to prepare, perfect for a variety of cooking methods from high-heat grilling to slow-cooking.
• Versatile Cut: This Wagyu flank steak excels when grilled or seared, with the marbling ensuring exceptional tenderness and flavor.

Who is Roam?

Roam is a trusted producer of premium grass-fed Wagyu beef, known for their commitment to sustainability and ethical farming practices. Their Wagyu products are prized for their exceptional marbling and flavor, making Roam a preferred choice for chefs and gourmet enthusiasts worldwide.

Storage and Usage Instructions:

Keep chilled between 0°C and 4°C. This Wagyu flank steak is best grilled, seared, or slow-cooked to medium-rare or medium, allowing the high marbling to enhance the flavor and tenderness. Ideal for gourmet meals and special occasions where premium quality is essential.