Savor the iconic Valençay AOP, an artisanal goat cheese from Jacquin Thomas, known for its distinctive pyramid shape and delicate ash-covered rind. Hailing from the Loire Valley, this cheese is a masterpiece of French cheesemaking, carrying the prestigious AOP (Appellation d'Origine Protégée) certification, ensuring its authenticity and quality. Weighing 220g per unit, Valençay offers a creamy, tangy, and slightly earthy flavor that evolves with age, providing a rich and complex taste experience for cheese lovers.

Key Features:

• Weight: 220g per unit
• Origin: Loire Valley, France (AOP certified)
• Packaging: Individually wrapped for maximum freshness
• Flavor Profile: Creamy and tangy with a delicate, earthy finish
• Texture: Soft and smooth interior with a velvety ash-coated rind
• Artisanal Craftsmanship: Produced using traditional methods, preserving the authentic taste of Loire Valley goat cheese

Who is Jacquin Thomas?
Jacquin Thomas is a distinguished name in the French cheesemaking world, known for producing exceptional cheeses with a commitment to tradition and quality. With generations of expertise, Jacquin Thomas crafts cheeses that capture the unique flavors of the region, making them a favorite among gourmands worldwide. Their Valençay AOP is a prime example of their dedication to creating truly artisanal cheeses.

Storage and Usage Instructions:
Store in the refrigerator at around 4°C. To enjoy the full depth of flavor, remove from the fridge 30 minutes before serving. Valençay pairs beautifully with fresh bread, fruits, and a crisp white wine, making it a perfect addition to any cheese board or gourmet platter.
With its creamy texture and rich flavor, Valençay AOP from Jacquin Thomas is a true delicacy, offering a taste of traditional French cheesemaking that will impress cheese aficionados and casual enjoyers alike.