Saint-Nectaire Fermier AOP by Fromagerie Occitanes is a traditional farmhouse cheese made from raw cow’s milk and matured on rye straw. Supplied as a 1.7kg wheel and sold per kg, it reflects the authenticity and character of the Auvergne region’s artisanal cheese-making heritage.

Detailed Information

This semi-soft cheese features a washed rind with a natural orange and grey mottled appearance and a creamy, supple interior. Made on the farm using raw milk, its flavour is earthy and milky with hints of hay and nuts. Maturation typically lasts a minimum of 28 days, during which the cheese develops its distinctive aroma and texture.

Who is Fromagerie Occitanes?

Fromagerie Occitanes represents a group of artisanal producers committed to preserving traditional cheese-making practices. Their Saint-Nectaire Fermier is produced with respect for terroir and craftsmanship, upholding the standards of AOP certification.

Storage and Usage Instructions

• Store between 0°C and +6°C.

• Bring to room temperature before serving.

• Ideal for cheese boards, melted in dishes, or paired with rustic breads and wines from the region.